Nasi Bokhari Istimewa (Special Bokhari Rice)

Ingredients (serves 4)

1. 1 packet of Perencah Nasi Bokhari (Bokhari Rice Spice)
2. 4 cups of basmati rice
3. 5 cups of water
4. 600g of beef (cut into 3 or 4 inches)
5. 5 tablespoon of ghee or butter
6. 4 pcs of green chillies
7. 3 pcs of tomatoes (diced)
8. 3 pcs of curry leaves
9. 2 inches of cinnamon
10. few pcs of cloves
11. few pcs of cardamon
12. Pandan leaves (washed & tied into a knot)
13. Mint (Pudina) leaves

fine slice

1. 10 pcs of shallots
2. 5 cloves of garlic
3. 1 inch of ginger
   

Cooking Method

1. Wash and drain rice.
2. Heat ghee or butter, then fry sliced shallots, garlic, ginger, cinnamon, cloves, cardamon and curry leaves and fry until golden brown.
3. Add beef, green chillies, tomatoes and Bokhari Rice Spice and cook until tender.
4. Add water and bring to boil.
5. Add rice, pandan & pudina leaves and cook rice as normal - slow flame.
6. While waiting for rice to cook, prepare Air Asam (Asam Sauce)
   

Recipe for Air Asam (Asam Sauce)

1. 2 pcs of Tomatoes
2. 1/2 teaspoon of Belacan (Shrimp Paste)
3. 1 pc big Onion
4. 2 pcs of Cili Padi (Small Red Chillies) - increase quantity according to your liking
5. 3 pcs of Red Chillies - increase quantity according to your liking
6. Lime Juice - extracted from 1/2 lime or Tamarind Juice
7. 1 tablespoon of Oyster Sauce
8. Salts and sugar
   fine slice the above and mix together and allow to rest.

Bon Appetit
Dip the beef with the Asam Sauce and enjoy your meal.

Sales Information
Perencah Nasi Bokhari (Bokhari Rice Spice)

Peninsular Malaysia - MYR4.00*
Sabah & Sarawak - MYR4.50*
Singapore, Brunei, Indonesia & Others - SGD/BND2.00*
* price per packet, shipping not included.

For ordering, payment & shipment, please email to sales.rempah@gmail.com stating your name, the type of spices, the quantity, delivery address and telephone number and we will come back with the shipping cost and payment details.