Nasi Tomato (Tomato Rice)

Ingredients (serves 4)

1. 1 packet of Perencah Nasi Tomato (Tomato Rice Spice)
2. 4 cups of rice
3. 5 cups of water
4. 5 tablespoon of ghee or butter
5. 3 pcs of tomatoes (diced)
6. 2 inches of cinnamon
7. few pcs of cloves
8. few pcs of cardamon
9. 6 inches of pandan leaves - tie into knot
10. 5 pcs of mint leaves
11. Fried shallots and spring onion for decoration
    

fine slice

1. 8 pcs of shallots
2. 4 cloves of garlic
3. 1 inch of ginger
   

Cooking Method

1. Wash and drain rice.
2. Heat ghee or butter, then fry sliced shallots, garlic, ginger, cinnamon, cloves and cardamon until golden brown.
3. Mix all the spices from Tomato Rice Spice, fry together with diced tomatoes.
4. Add water and bring to boil.
5. Add rice, pandan leaves and mint leaves and cook rice as normal - slow flame.
6. Not necessary to add sugar or salt if the above recipe is followed.
7. Once cooked, sprinkle fried shallots and spring onion.

Bon Appetit

Normally served with other dishes (cook separately) like chicken/beef curry, ayam/daging masak merah (beef/chicken red chilli sauce), acar timun (pickle cucumber). Warning for those new to spices - the cinnamon, cardamon, cloves, pandan leaves are included in the recipe to enhance the flavour. Therefore it is advisable to remove them before serving otherwise you may experience uneasy taste even in a single bite.

Sales Information
Perencah Nasi Tomato (Tomato Rice Spice)

Peninsular Malaysia - MYR4.00*
Sabah & Sarawak - MYR4.50*
Singapore, Brunei, Indonesia & Others - SGD/BND2.00*
* price per packet, shipping not included.

For ordering, payment & shipment, please email to sales.rempah@gmail.com stating your name, the type of spices, the quantity, delivery address and telephone number and we will come back with the shipping cost and payment details.